Appetizers
Baja Shrimp - 18
Shrimp wrapped in bacon, served over crostini then drizzled with orange citrus glaze
Burrata - 15
Served with prosciutto, roasted vegetables and finished with a balsamic glaze
Toasted Ravioli - 12
Delicately fried ravioli served with homemade marinara dip
Fried Calamari - 16
Served with hot cherry peppers and homemade marinara sauce
Chicken Wings Scarpariello - 14
Buffalo, Barbecue or garlic parmesean also available
Crostini with Nona’s Meatballs - 14
Heaven on a cloud
Shrimp Cocktail - 18
Fresh shrimp served with cocktail sauce
Burrata a la Casa - 15
Deep fried burrata served over marinara then drizzled with pesto
Eggplant Rollatini - 12
Baby eggplant rolled, stuffed with ricotta then topped with mozzarella and baked with marinara sauce
Polpo Alla Griglia - 18
Grilled octopus served with cannellini beans, roasted Peppers and plum tomato sauce
Vongole Oreganata - 16
Fresh clams stuffed with seasoned Panko breadcrumbs then broiled with lemon & wine
Salads
La Vista Salad - 14
Chopped arugula, Belgian endive & radicchio tossed in house balsamic vinaigrette dressing
Mesclun Salad - 14
Mixed seasonal greens salad tossed in a vinaigrette dressing
Insalata Alla Cesare - 14
Classic Caesar salad with fresh herb croutons
Add to Salad: Chicken 9 or Shrimp 14
Spinach Salad - 14
Spinach, tomatoes, cucumbers, olives, onions and pepperoncini with olive oil & vinegar
Avocado Salad - 16
Mixed greens, avocado, goat cheese and toasted walnuts in a light creamy italian dressing
Add to Salad: Chicken 9 or Shrimp 16
Soups
Pasta Fagioli - 12
Pasta & white bean soup
French Onion Soup - 12
Melted cheese topping
Clam Chowder - 14
Creamy, New England style soup
Egg Drop and Spinach Soup - 12
Kids Menu
Chicken Fingers - 15
Served with french fries
Penne with Butter - 15
Spaghetti and Meatballs - 15
Served with 2 meatballs
Personal Pizza - 18
Pasta
Our pastas are homemade - Gluten Free or Appetizer portion available
Lobster Ravioli - 28
Topped with fresh lobster, finished in a champagne sauce
Seafood Risotto - 32
Risotto served with shrimp, mussels, clams and calamari. Fra Diavolo sauce optional
Pappardelle della Vista - 24
Pancetta, broccoli rabe, pine nuts finished with garlic, red pepper and extra virgin olive oil
Cavatelli Caraterra - 24
Shrimp, cherry tomatoes, arugula in a garlic white wine sauce
Gnocchi Bolognese - 22
Housemade Gnocchi in our filet mignon ragout sauce
Penne Alla Vodka - 18
Penne pasta in a light tomato vodka sauce with a touch of cream
Capellini Primavera - 18
Angel hair pasta with garden vegetables, olive oil & garlic
Linguine Con Vongole - 24
Thin pasta noodles prepared with fresh clam with choice of garlic white wine sauce or fragrant lite tomato sauce
Ravioli Marinara - 22
Cheese filled ravioli in a delicate marinara sauce
Fettuccine Alfredo - 18
Homemade fettucine with parmesan cheese, garlic, heavy cream
Add Chicken 9 or Shrimp 16
Vegetarian
Eggplant Parmigiana - 22
Freshly breaded eggplant with housemade marinara and melted mozzarella
La Bistro Special - 24
Potato croquettes stuffed with goat cheese, served over broccoli rabe, finished in a red wine sauce
Chicken
Della Vista - 27
Sautéed chicken with prosciutto, roasted pepper and melted mozzarella finished with a cognac truffle sauce
Francese - 27
Dipped in egg, sautéed in lemon and white wine
Scarpariello - 27
Chicken sautéed with Italian sausage, hot cherry peppers, Garlic, white wine & fresh herbs
Milanese - 27
Freshly breaded chicken topped with a housemade arugula salad
Parmigiana - 27
Breaded chicken baked in housemade marinara topped with melted mozzarella
Caprese - 27
Chicken with beefsteak tomatoes, prosciutto, melted mozzarella drizzled in a garlic white wine sauce
Veal
Sorrentino - 29
Sliced veal with eggplant, prosciutto and melted mozzarella finished in a brown cognac sauce
Saltimbocca - 29
Thin sliced veal topped with prosciutto, spinach and melted mozzarella
Piccata - 29
Veal scaloppini sautéed with white wine, lemon and butter sauce
Marsala - 29
Veal scaloppini sautéed in a Marsala wine sauce
Parmigiana - 38
Veal cutlet topped with plum tomato and melted mozzarella
From the Grill
Aged in-house and grilled to your liking
New York Strip - 38
Rib Eye - 48
Filet Mignon - 44
La Vista Lamb Chop - MP
From the Sea
Chilean Sea Bass - 38
Porcini crusted served over asparagus finished in a wild mushroom sauce
Sole Marachiara - 33
Delicate sole served with shrimp in a plum tomato sauce
Shrimp Scampi - 33
Jumbo shrimp sautéed with garlic & white wine
served over spinach
Salmon Ambrosiana - 33
Norwegian salmon filet sautéed with capers in a lemon, butter and white wine sauce
Desserts
Prepared Daily - 10
Ask your server for today’s selection
If you have a food allergy, please speak to the manager, owner or your server.
Ask About our Catering Services
Expert Catering for all events including banquets, weddings, showers, bar/bat-mitzvahs, retirements, birthdays, anniversaries, and more! Private rooms available.
Let us customize the perfect menu for your event.