Appetizers
Baja Shrimp – 18
Shrimp wrapped in bacon, served over crostini then drizzled with orange citrus glaze
Burrata – 15
Served with prosciutto, roasted vegetables and finished with a balsamic glaze
Toasted Ravioli – 12
Delicately fried ravioli served with homemade marinara dip
Fried Calamari – 16
Served with hot cherry peppers and homemade marinara sauce
Chicken Wings Scarpariello – 14
Buffalo, Barbecue or garlic parmesean also available
Crostini with Nona’s Meatballs – 14
Heaven on a cloud
Shrimp Cocktail – 18
Fresh shrimp served with cocktail sauce
Burrata a la Casa – 15
Deep fried burrata served over marinara then drizzled with pesto
Eggplant Rollatini – 12
Baby eggplant rolled, stuffed with ricotta then topped with mozzarella and baked with marinara sauce
Polpo Alla Griglia – 18
Grilled octopus served with cannellini beans, roasted Peppers and plum tomato sauce
Vongole Oreganata – 16
Fresh clams stuffed with seasoned Panko breadcrumbs then broiled with lemon & wine
Salads
La Vista Salad – 14
Chopped arugula, Belgian endive & radicchio tossed in house balsamic vinaigrette dressing
Mesclun Salad – 14
Mixed seasonal greens salad tossed in a vinaigrette dressing
Insalata Alla Cesare – 14
Classic Caesar salad with fresh herb croutons
Add to Salad: Chicken 9 or Shrimp 14
Spinach Salad – 14
Spinach, tomatoes, cucumbers, olives, onions and pepperoncini with olive oil & vinegar
Avocado Salad – 16
Mixed greens, avocado, goat cheese and toasted walnuts in a light creamy italian dressing
Add to Salad: Chicken 9 or Shrimp 16
Soups
Pasta Fagioli – 12
Pasta & white bean soup
French Onion Soup – 12
Melted cheese topping
Clam Chowder – 14
Creamy, New England style soup
Egg Drop and Spinach Soup – 12
Kids Menu
Chicken Fingers – 15
Served with french fries
Penne with Butter – 15
Spaghetti and Meatballs – 15
Served with 2 meatballs
Personal Pizza – 18
Pasta
Our pastas are homemade – Gluten Free or Appetizer portion available
Lobster Ravioli – 28
Topped with fresh lobster, finished in a champagne sauce
Seafood Risotto – 32
Risotto served with shrimp, mussels, clams and calamari. Fra Diavolo sauce optional
Pappardelle della Vista – 24
Pancetta, broccoli rabe, pine nuts finished with garlic, red pepper and extra virgin olive oil
Cavatelli Caraterra – 24
Shrimp, cherry tomatoes, arugula in a garlic white wine sauce
Gnocchi Bolognese – 22
Housemade Gnocchi in our filet mignon ragout sauce
Penne Alla Vodka – 18
Penne pasta in a light tomato vodka sauce with a touch of cream
Capellini Primavera – 18
Angel hair pasta with garden vegetables, olive oil & garlic
Linguine Con Vongole – 24
Thin pasta noodles prepared with fresh clam with choice of garlic white wine sauce or fragrant lite tomato sauce
Ravioli Marinara – 22
Cheese filled ravioli in a delicate marinara sauce
Fettuccine Alfredo – 18
Homemade fettucine with parmesan cheese, garlic, heavy cream
Add Chicken 9 or Shrimp 16
Vegetarian
Eggplant Parmigiana – 22
Freshly breaded eggplant with housemade marinara and melted mozzarella
La Bistro Special – 24
Potato croquettes stuffed with goat cheese, served over broccoli rabe, finished in a red wine sauce
Chicken
Della Vista – 27
Sautéed chicken with prosciutto, roasted pepper and melted mozzarella finished with a cognac truffle sauce
Francese – 27
Dipped in egg, sautéed in lemon and white wine
Scarpariello – 27
Chicken sautéed with Italian sausage, hot cherry peppers, Garlic, white wine & fresh herbs
Milanese – 27
Freshly breaded chicken topped with a housemade arugula salad
Parmigiana – 27
Breaded chicken baked in housemade marinara topped with melted mozzarella
Caprese – 27
Chicken with beefsteak tomatoes, prosciutto, melted mozzarella drizzled in a garlic white wine sauce
Veal
Sorrentino – 29
Sliced veal with eggplant, prosciutto and melted mozzarella finished in a brown cognac sauce
Saltimbocca – 29
Thin sliced veal topped with prosciutto, spinach and melted mozzarella
Piccata – 29
Veal scaloppini sautéed with white wine, lemon and butter sauce
Marsala – 29
Veal scaloppini sautéed in a Marsala wine sauce
Parmigiana – 38
Veal cutlet topped with plum tomato and melted mozzarella
From the Grill
Aged in-house and grilled to your liking
New York Strip – 38
Rib Eye – 48
Filet Mignon – 44
La Vista Lamb Chop – MP
From the Sea
Chilean Sea Bass – 38
Porcini crusted served over asparagus finished in a wild mushroom sauce
Sole Marachiara – 33
Delicate sole served with shrimp in a plum tomato sauce
Shrimp Scampi – 33
Jumbo shrimp sautéed with garlic & white wine
served over spinach
Salmon Ambrosiana – 33
Norwegian salmon filet sautéed with capers in a lemon, butter and white wine sauce
Desserts
Prepared Daily – 10
Ask your server for today’s selection
If you have a food allergy, please speak to the manager, owner or your server.
Ask About our Catering Services
Expert Catering for all events including banquets, weddings, showers, bar/bat-mitzvahs, retirements, birthdays, anniversaries, and more! Private rooms available.
Let us customize the perfect menu for your event.