Appetizers
Baja Shrimp – $16
Shrimp wrapped in bacon, served over crostini then drizzled with orange citrus glaze
Burrata – $14
Served with prosciutto, roasted vegetables and finished with a balsamic glaze
Toasted Ravioli – $12
Delicately fried ravioli served with homemade marinara dip
Fried Calamari – $14
Served with hot cherry peppers and homemade marinara sauce
Prosciutto and Melon – $15
Served with shaved Parmigiana Reggiana
Shrimp Cocktail – $18
Fresh shrimp served with cocktail sauce
Burrata a la Casa – $14
Deep fried burrata served over marinara then drizzled with pesto
Eggplant Rollatini – $12
Baby eggplant rolled, stuffed with ricotta and prosciutto, then topped with mozzarella and baked with marinara sauce
Polpo Alla Griglia – $16
Grilled octopus served with cannellini beans, roasted Peppers and plum tomato sauce
Vongole Oreganata – $12
Fresh clams stuffed with seasoned Panko breadcrumbs then broiled with lemon & wine
Salads
La Vista Salad – $10
Chopped arugula, Belgian endive & radicchio tossed in house balsamic vinaigrette dressing
Mesclun Salad – $10
Mixed seasonal greens salad tossed in a vinaigrette dressing
Insalata Alla Cesare – $10
Classic Caesar salad with fresh herb croutons
Add to Salad: Chicken 9 or Shrimp 14
Spinach Salad – $ 10
Spinach, tomatoes, cucumbers, olives, onions and pepperoncini with olive oil & vinegar
Avocado Salad – $ 12
Mixed greens, avocado, goat cheese and toasted walnuts in a light creamy italian dressing
Add to Salad: Chicken $9 or Shrimp $14
Soups
Pasta Fagioli – $10
Pasta & white bean soup
French Onion Soup – $10
Melted cheese topping
Clam Chowder – $10
Creamy, New England style soup
Kids Menu
Chicken Fingers – $15
Served with french fries
Penne with Butter – $15
Spaghetti and Meatballs – $15
Served with 2 meatballs
Personal Pizza – $18
Pasta
Our pastas are homemade – Appetizer portion available
Lobster Ravioli – $28
Topped with fresh lobster, finished in a champagne sauce
Seafood Risotto – $32
Risotto served with shrimp, mussels, clams and calamari. Fra Diavolo sauce optional
Pappardelle della Vista – $24
Pancetta, broccoli rabe, pine nuts finished with garlic, red pepper and extra virgin olive oil
Cavatelli Caraterra – $24
Shrimp, cherry tomatoes, arugula in a garlic white wine sauce
Gnocchi Bolognese – $22
Housemade Gnocchi in our filet mignon ragout sauce
Penne Alla Vodka – $18
Penne pasta in a light tomato vodka sauce with a touch of cream
Capellini Primavera – $18
Angel hair pasta with garden vegetables, olive oil & garlic
Linguine Con Vongole – $24
Thin pasta noodles prepared with fresh clam with choice of garlic white wine sauce or fragrant lite tomato sauce
Ravioli Marinara – $22
Cheese filled ravioli in a delicate marinara sauce
Fettuccine Alfredo – $18
Homemade fettucine with parmesan cheese, garlic, heavy cream
Add Chicken $9 or Shrimp $14
Vegetarian
Eggplant Parmigiana – $22
Freshly breaded eggplant with housemade marinara and melted mozzarella
La Bistro Special – $24
Potato croquettes stuffed with goat cheese, served over broccoli rabe, finished in a red wine sauce
Chicken
Della Vista – $24
Sautéed chicken with prosciutto, roasted pepper and melted mozzarella finished with a cognac truffle sauce
Scarpariello – $24
Chicken sautéed with Italian sausage, hot cherry peppers, Garlic, white wine & fresh herbs
Milanese – $24
Freshly breaded chicken topped with a housemade arugula salad
Parmigiana – $24
Breaded chicken baked in housemade marinara topped with melted mozzarella
Caprese – $24
Chicken with beefsteak tomatoes, prosciutto, melted mozzarella drizzled in a garlic white wine sauce
Veal
Sorrentino – $26
Sliced veal with eggplant, prosciutto and melted mozzarella finished in a brown cognac sauce
Saltimbocca – $26
Thin sliced veal topped with prosciutto, spinach and melted mozzarella
Piccata – $26
Veal scaloppini sautéed with white wine, lemon and butter sauce
Parmigiana – $34
Veal cutlet topped with plum tomato and melted mozzarella
From the Grill
Aged in-house and grilled to your liking
New York Strip – $36
Rib Eye – $42
Filet Mignon – $38
La Vista Lamb Chop – $34
From the Sea
Chilean Sea Bass – $38
Porcini crusted served over asparagus finished in a wild mushroom sauce
Sole Marachiara – $30
Delicate sole served with shrimp in a plum tomato sauce
Shrimp Scampi – $30
Jumbo shrimp sautéed with garlic & white wine
served over spinach
Salmon Ambrosiana – $30
Norwegian salmon filet sautéed with capers in a lemon, butter and white wine sauce
Desserts
Prepared Daily – $10
Ask your server for today’s selection
If you have a food allergy, please speak to the manager, owner or your server.
Ask About our Catering Services
Expert Catering for all events including banquets, weddings, showers, bar/bat-mitzvahs, retirements, birthdays, anniversaries, and more! Private rooms available.
Let us customize the perfect menu for your event.