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Baja Shrimp – $16
Shrimp wrapped in bacon, served over crostini then drizzled with orange citrus glaze

Burrata – $14
Served with prosciutto, roasted vegetables and finished with a balsamic glaze

Toasted Ravioli – $12
Delicately fried ravioli served with homemade marinara dip

Fried Calamari – $14
Served with hot cherry peppers and homemade marinara sauce

Prosciutto and Melon – $15
Served with shaved Parmigiana Reggiana

Shrimp Cocktail – $18
Fresh shrimp served with cocktail sauce

Burrata a la Casa – $14
Deep fried burrata served over marinara then drizzled with pesto

Eggplant Rollatini – $12
Baby eggplant rolled, stuffed with ricotta and prosciutto, then topped with mozzarella and baked with marinara sauce

Polpo Alla Griglia – $16
Grilled octopus served with cannellini beans, roasted Peppers and plum tomato sauce

Vongole Oreganata – $12
Fresh clams stuffed with seasoned Panko breadcrumbs then broiled with lemon & wine


La Vista Salad – $10
Chopped arugula, Belgian endive & radicchio tossed in house balsamic vinaigrette dressing

Mesclun Salad – $10
Mixed seasonal greens salad tossed in a vinaigrette dressing

Insalata Alla Cesare – $10
Classic Caesar salad with fresh herb croutons
Add to Salad: Chicken 9 or Shrimp 14

Spinach Salad – $ 10
Spinach, tomatoes, cucumbers, olives, onions and pepperoncini with olive oil & vinegar

Avocado Salad – $ 12
Mixed greens, avocado, goat cheese and toasted walnuts in a light creamy italian dressing

Add to Salad: Chicken $9 or Shrimp $14


Pasta Fagioli – $10
Pasta & white bean soup

French Onion Soup – $10
Melted cheese topping

Clam Chowder – $10
Creamy, New England style soup

Kids Menu

Chicken Fingers – $15
Served with french fries

Penne with Butter – $15

Spaghetti and Meatballs – $15
Served with 2 meatballs

Personal Pizza – $18


Our pastas are homemade – Appetizer portion available

Lobster Ravioli – $28
Topped with fresh lobster, finished in a champagne sauce

Seafood Risotto – $32
Risotto served with shrimp, mussels, clams and calamari. Fra Diavolo sauce optional

Pappardelle della Vista – $24
Pancetta, broccoli rabe, pine nuts finished with garlic, red pepper and extra virgin olive oil

Cavatelli Caraterra – $24
Shrimp, cherry tomatoes, arugula in a garlic white wine sauce

Gnocchi Bolognese – $22
Housemade Gnocchi in our filet mignon ragout sauce

Penne Alla Vodka – $18
Penne pasta in a light tomato vodka sauce with a touch of cream

Capellini Primavera – $18
Angel hair pasta with garden vegetables, olive oil & garlic

Linguine Con Vongole – $24
Thin pasta noodles prepared with fresh clam with choice of garlic white wine sauce or fragrant lite tomato sauce

Ravioli Marinara – $22
Cheese filled ravioli in a delicate marinara sauce

Fettuccine Alfredo – $18
Homemade fettucine with parmesan cheese, garlic, heavy cream
Add Chicken $9 or Shrimp $14


Eggplant Parmigiana – $22
Freshly breaded eggplant with housemade marinara and melted mozzarella

La Bistro Special – $24
Potato croquettes stuffed with goat cheese, served over broccoli rabe, finished in a red wine sauce


Della Vista – $24
Sautéed chicken with prosciutto, roasted pepper and melted mozzarella finished with a cognac truffle sauce

Scarpariello – $24
Chicken sautéed with Italian sausage, hot cherry peppers, Garlic, white wine & fresh herbs

Milanese – $24
Freshly breaded chicken topped with a housemade arugula salad

Parmigiana – $24
Breaded chicken baked in housemade marinara topped with melted mozzarella

Caprese – $24
Chicken with beefsteak tomatoes, prosciutto, melted mozzarella drizzled in a garlic white wine sauce


Sorrentino – $26
Sliced veal with eggplant, prosciutto and melted mozzarella finished in a brown cognac sauce

Saltimbocca – $26
Thin sliced veal topped with prosciutto, spinach and melted mozzarella

Piccata – $26
Veal scaloppini sautéed with white wine, lemon and butter sauce

Parmigiana – $34
Veal cutlet topped with plum tomato and melted mozzarella

From the Grill

Aged in-house and grilled to your liking

New York Strip – $36

Rib Eye – $42

Filet Mignon – $38

La Vista Lamb Chop – $34

From the Sea

Chilean Sea Bass – $38
Porcini crusted served over asparagus finished in a wild mushroom sauce

Sole Marachiara – $30
Delicate sole served with shrimp in a plum tomato sauce

Shrimp Scampi – $30
Jumbo shrimp sautéed with garlic & white wine
served over spinach

Salmon Ambrosiana – $30
Norwegian salmon filet sautéed with capers in a lemon, butter and white wine sauce


Prepared Daily – $10
Ask your server for today’s selection

If you have a food allergy, please speak to the manager, owner or your server.

Ask About our Catering Services
Expert Catering for all events including banquets, weddings, showers, bar/bat-mitzvahs, retirements, birthdays, anniversaries, and more!  Private rooms available. 

Let us customize the perfect menu for your event.