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Baja Shrimp – 18
Shrimp wrapped in bacon, served over crostini then drizzled with orange citrus glaze

Burrata – 15
Served with prosciutto, roasted vegetables and finished with a balsamic glaze

Toasted Ravioli12
Delicately fried ravioli served with homemade marinara dip

Fried Calamari16
Served with hot cherry peppers and homemade marinara sauce

Chicken Wings Scarpariello14
Buffalo, Barbecue or garlic parmesean also available

Crostini with Nona’s Meatballs 14
Heaven on a cloud

Shrimp Cocktail18
Fresh shrimp served with cocktail sauce

Burrata a la Casa15
Deep fried burrata served over marinara then drizzled with pesto

Eggplant Rollatini12
Baby eggplant rolled, stuffed with ricotta then topped with mozzarella and baked with marinara sauce

Polpo Alla Griglia18
Grilled octopus served with cannellini beans, roasted Peppers and plum tomato sauce

Vongole Oreganata16
Fresh clams stuffed with seasoned Panko breadcrumbs then broiled with lemon & wine


La Vista Salad14
Chopped arugula, Belgian endive & radicchio tossed in house balsamic vinaigrette dressing

Mesclun Salad14
Mixed seasonal greens salad tossed in a vinaigrette dressing

Insalata Alla Cesare14
Classic Caesar salad with fresh herb croutons
Add to Salad: Chicken 9 or Shrimp 14

Spinach Salad14
Spinach, tomatoes, cucumbers, olives, onions and pepperoncini with olive oil & vinegar

Avocado Salad16
Mixed greens, avocado, goat cheese and toasted walnuts in a light creamy italian dressing

Add to Salad: Chicken 9 or Shrimp 16


Pasta Fagioli – 12
Pasta & white bean soup

French Onion Soup – 12
Melted cheese topping

Clam Chowder – 14
Creamy, New England style soup

Egg Drop and Spinach Soup – 12

Kids Menu

Chicken Fingers – 15
Served with french fries

Penne with Butter 15

Spaghetti and Meatballs – 15
Served with 2 meatballs

Personal Pizza – 18


Our pastas are homemade – Gluten Free or Appetizer portion available

Lobster Ravioli28
Topped with fresh lobster, finished in a champagne sauce

Seafood Risotto32
Risotto served with shrimp, mussels, clams and calamari. Fra Diavolo sauce optional

Pappardelle della Vista 24
Pancetta, broccoli rabe, pine nuts finished with garlic, red pepper and extra virgin olive oil

Cavatelli Caraterra 24
Shrimp, cherry tomatoes, arugula in a garlic white wine sauce

Gnocchi Bolognese22
Housemade Gnocchi in our filet mignon ragout sauce

Penne Alla Vodka – 18
Penne pasta in a light tomato vodka sauce with a touch of cream

Capellini Primavera – 18
Angel hair pasta with garden vegetables, olive oil & garlic

Linguine Con Vongole – 24
Thin pasta noodles prepared with fresh clam with choice of garlic white wine sauce or fragrant lite tomato sauce

Ravioli Marinara – 22
Cheese filled ravioli in a delicate marinara sauce

Fettuccine Alfredo – 18
Homemade fettucine with parmesan cheese, garlic, heavy cream
Add Chicken 9 or Shrimp 16


Eggplant Parmigiana – 22
Freshly breaded eggplant with housemade marinara and melted mozzarella

La Bistro Special – 24
Potato croquettes stuffed with goat cheese, served over broccoli rabe, finished in a red wine sauce


Della Vista – 27
Sautéed chicken with prosciutto, roasted pepper and melted mozzarella finished with a cognac truffle sauce

Francese  –   27

Dipped in egg, sautéed in lemon and white wine

Scarpariello – 27
Chicken sautéed with Italian sausage, hot cherry peppers, Garlic, white wine & fresh herbs

Milanese – 27
Freshly breaded chicken topped with a housemade arugula salad

Parmigiana – 27
Breaded chicken baked in housemade marinara topped with melted mozzarella

Caprese – 27
Chicken with beefsteak tomatoes, prosciutto, melted mozzarella drizzled in a garlic white wine sauce


Sorrentino – 29
Sliced veal with eggplant, prosciutto and melted mozzarella finished in a brown cognac sauce

Saltimbocca – 29
Thin sliced veal topped with prosciutto, spinach and melted mozzarella

Piccata – 29
Veal scaloppini sautéed with white wine, lemon and butter sauce

Marsala – 29
Veal scaloppini sautéed in a Marsala wine sauce

Parmigiana – 38
Veal cutlet topped with plum tomato and melted mozzarella

From the Grill

Aged in-house and grilled to your liking

New York Strip – 38

Rib Eye – 48

Filet Mignon – 44

La Vista Lamb Chop – MP

From the Sea

Chilean Sea Bass – 38
Porcini crusted served over asparagus finished in a wild mushroom sauce

Sole Marachiara33
Delicate sole served with shrimp in a plum tomato sauce

Shrimp Scampi – 33
Jumbo shrimp sautéed with garlic & white wine
served over spinach

Salmon Ambrosiana – 33
Norwegian salmon filet sautéed with capers in a lemon, butter and white wine sauce


Prepared Daily – 10
Ask your server for today’s selection

If you have a food allergy, please speak to the manager, owner or your server.

Ask About our Catering Services
Expert Catering for all events including banquets, weddings, showers, bar/bat-mitzvahs, retirements, birthdays, anniversaries, and more!  Private rooms available. 

Let us customize the perfect menu for your event.